Organic terminology and all you need to know about juice.


	Organic Organic means that juice has been certified, by an appropriate accreditation organisation, as produced from fruit, which has been grown, free from synthetic chemicals, such as pesticides, fertilisers, herbicides and fungicides. Further information can be found at the SOIL ASSOCIATION website. more information >>

	GMOs prohibited This product is made from ingredients which contain no genetically modified organisms.

	Freshly Squeezed Juice (slightly pasteurised). Juice produced from squeezed fruit, lightly pasteurised and then bottled. This process extends the shelf life of the juice, up to 15 days, if stored constantly below 5c.

	Single Strength Juice (not from concentrate). Juice produced from squeezed fruit, which has been lightly pasteurised for transportation and storage. When received at the packing plant, the juice may be gently repasteurised before packaging, generally into cartons. This juice has a shelf life of up to 40 days if stored constantly below 5c.


	Juice from Concentrate Juice that has been boiled, so that the natural moisture is evaporated, thereby reducing the juice to a concentrate of below 20% of its original volume. This reduces storage and transport cost. In the production process, water is added to the concentrate in a ratio of 5:1, to reconstitute the juice, prior to repasteurisation and packing into cartons, bottles or cans. This product has extended shelf life, does not require temperature controlled storage, and is predominantly sold as ambient. It is sometimes marketed as chilled, to impersonate a single strength juice (Not from Concentrate), to achieve premium pricing.

	Juice Drinks Made from a combination of water, flavourings, and juice, and may contain sugar preservatives and colouring. These are not fruit juices.