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Taste:
It tastes good and contains more vitamins and
trace elements than conventional food. |
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No
GMOs: It is produced without GMOs, which are
prohibited within the Soil Association Standards for
organic Food and farming. |
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No
Artificial Chemicals: Artificial chemicals, pesticides
or fertilisers are not used. |
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Production:
It is produced without the routine use of antibiotics
and growth-promoting drugs. |
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Energy
Saving: It reduces dependence on non-renewable
resources. |
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Safe:
It is safe, nutritious, unadulterated food. |
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No
BSE since 1985: There has not been a case of
BSE in any herd which has been in full organic management
since before 1985. |
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Animal
Welfare: Great emphasis is placed on animal welfare. |
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Environment:
It is environmentally friendly. |
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Modern
Understanding & Traditional Methods: It relies
on a modern and scientific understanding of ecology
and Soil science, while also depending of traditional
methods of crop rotations to ensure fertility and weed
and pest control. |
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